pubstack
a joint campaign from Preshift, Storekit & Lightspeed.
Your pub deserves better tech, without the hefty costs. We’re offering discounted rates for a limited time.
Min. Wage
rise 10%
Lack of data
Ingredient
& service
prices rises
Hidden charges
& fees
“We're feeling the pinch from all sides, doing our best to keep things running smoothly.”
— Jane, Ops Director
“The bills keep getting bigger and there’s no sign of that slowing down, making it harder to keep the same standards without raising prices.”
—Louisa, GM
“Every day brings a new challenge with rising ingredient and labour costs, but we're holding on.”
— Matt, Publican
What’s the deal?
Free enhanced tech audit from Preshift. Saving you thousands, enabling control over your tech costs. With 30 days free support.
£500 free hardware, 30 days free card processing & free card terminals from Lightspeed. Plus access to capital to grow your business.
3 months subscription free from Storekit. Smarter ordering, allowing you to reduce costs and increase revenue through brand sponsorships.
Stats
Saved pubs & bars £1500 - £5500 per month in unnecessary POS and card fees
Increased Average Order Value by 26% and Service Charge increase of 32%
Reduced countless wasted working hours manually compiling data and reports
Reallocate & reduce labour costs
Use smart data to
identify savings
& opportunities
Get accurate business insights & enable your team
Save thousands in card fees, subscriptions, & monthly charges
Testimonials
“We know what’s going on in the business even when we’re not there. Staff are happier, managers can be proactive and use data to make better decisions.”
—David, Pub Landlord
I didn’t realise how much we were really paying in till and card fees, the business has since saved tens of thousands per year. Plus we can give customers what they want and build our offering and service model around their trends.”
— Sofia, Bar Group MD
“My managers have promoted key team members to host the pub, welcome guests in, and leave the boring money stuff to the technology. It’s doing wonders for their variable costs, and keeps guests in the pubs longer.”
—Markus, Ops Director